Classic hot chocolate is rich and comforting. You’ll need milk, cocoa powder (or chopped dark chocolate), sugar, a pinch of salt and optional vanilla extract.
Ingredients:
– 2 cups milk (dairy or plant‑based)
– 2 tablespoons cocoa powder or 1/4 cup chopped dark chocolate
– 1‑2 tablespoons sugar, to taste
– Pinch of salt
– 1/2 teaspoon vanilla extract (optional)
– Whipped cream or marshmallows for topping (optional)
Instructions:
– Heat milk in a saucepan over medium heat until warm but not boiling.
– Whisk in cocoa powder (or chopped chocolate) and sugar until fully dissolved.
– Add a pinch of salt and vanilla extract and continue heating until smooth and steamy.
– Pour into mugs and top with whipped cream or marshmallows if desired.
This simple recipe can be customised: use alternative milks like almond or oat, adjust sweetness, add cinnamon or chilli for spice, or spike with espresso for a mocha. Enjoy classic hot chocolate on a chilly evening!