Matcha green tea latte is a vibrant beverage that blends finely ground green tea powder with creamy milk. It provides a smooth balance of caffeine and antioxidants, offering a perfect pick-me-up any time of day.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons hot water
– 1 cup milk (dairy or plant-based)
– 1‑2 teaspoons sweetener (honey, sugar or maple syrup)
– Optional: splash of vanilla extract or a pinch of cinnamon
Instructions:
1. Sift the matcha powder into a bowl to remove any lumps.
2. Add the hot water and whisk briskly with a bamboo whisk until frothy.
3. Heat the milk in a saucepan or microwave until steaming but not boiling.
4. Froth the milk with a milk frother or whisk until it’s foamy.
5. Pour the matcha mixture into a mug and stir in the sweetener.
6. Gently pour the frothed milk over the matcha and stir to combine.
Tips:
– Adjust the amount of matcha and sweetener to suit your taste.
– For an iced matcha latte, let the mixture cool and pour over ice.
– Use plant-based milk to make it vegan.