Ceremonial Matcha

Description

Matcha teas are sources of the anti-inflammatory polyphenol EGCG, which may reduce inflammation and symptoms associated with IBDs and other inflammation-driven chronic conditions.

Green tea Origin: Japan / Kenya Antioxidant: Very High Caffeine Level: Medium

Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily

Very High Caffeine Level

– **Taste:** This Japanese matcha green tea powder has a light astringent finish with a smooth touch of vegetative sweetness. It is delicious when made as a matcha latte.

Serving: 65g/ 20-25Cups

**Preparation Instructions:**

Infuse approximately 3g (about 1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes using a matcha whisk. It is recommended to drink 1 cup daily.Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily