Mango Matcha Tea

$23.99

Matcha teas are sources of the anti-inflammatory polyphenol EGCG, which may reduce inflammation and symptoms associated with IBDs and other inflammation-driven chronic conditions.

 

Benefits:

  • High in antioxidants.
  • Rich in catechins, a class of plant compounds in tea that acts as natural antioxidants.
  • May help protect the liver.
  • Boosts brain function.
  • Help prevent cancer.
  • Promote heart health.
  • Helps you lose weight.
  • 137 times more antioxidants than a low-grade variety of green tea

 

Green tea Origin: Japan / Kenya Antioxidant: Very High Caffeine Level: Medium Taste: This Japanese matcha green tea powder offers a light astringent finish with a smooth touch of vegetative sweetness. Delicious as matcha Latté.

 

Serving: 65g/20-25Cups

 

Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily

Description

Green tea Origin: Japan / Kenya Antioxidant: Very High Caffeine Level: Medium

Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily

Very High Caffeine Level

– **Taste:** This Japanese matcha green tea powder has a light astringent finish with a smooth touch of vegetative sweetness. It is delicious when made as a matcha latte.

Serving: 65g/ 20-25Cups

**Preparation Instructions:**

Infuse approximately 3g (about 1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes using a matcha whisk. It is recommended to drink 1 cup daily.Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily

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