Peppermint Hot Chocolate is a comforting winter treat combining rich chocolate with refreshing peppermint. It’s perfect for cozy evenings or holiday gatherings.
Ingredients:
– 2 cups milk (dairy or plant‑based)
– 2 tablespoons cocoa powder or 1/4 cup chopped dark chocolate
– 1‑2 tablespoons sugar or sweetener, to taste
– 1/4 teaspoon peppermint extract or 1 crushed candy cane
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
– In a saucepan, heat milk over medium heat until warm but not boiling.
– Whisk in cocoa powder (or chocolate) and sugar until completely dissolved.
– Remove from heat and stir in peppermint extract.
– Pour into mugs and top with whipped cream and crushed candy cane pieces, if desired.
Tips:
– Adjust sweetness and peppermint intensity to suit your taste.
– Substitute chocolate chips for a richer beverage.
– Pair with cookies or biscotti for an indulgent treat.